Ourmodel createsvalue.
Environmental protection is the fundamental mission of our group. In recent years we have invested more than 100 million euros to structure a new model of circular economy, among the most important case histories at the European level.
Here, where it all comes together.
Caviro is an Italian agricultural cooperative founded in Faenza, in the heart of Emilia-Romagna, in 1966.
Today, the Group exports to over 80 countries and represents the largest winery in Italy, ensuring high quality standards and a wide range of wine varieties from North to South.
Every day, we work to preserve the value of natural resources. Recycling and regenerating products and materials allow us to reduce the use of raw materials and energy at the source. Through this approach, we meet the needs of today’s generations without compromising those of tomorrow.
More than a virtuous cycle: our model is the link that connects the present to the future.
We are environmentally sustainable because our “vineyard to vineyard” model brings significant benefits to the local area.
Wellbeing comes from caring for and respecting the places that host us, where every single action makes a difference.
Working in harmony with nature means respecting the environmental balance, striving to preserve it—and, where possible, enhance it.
Our work starts from the land and protects its resources by reducing water consumption, cutting climate-altering emissions, and producing renewable energy.
Environmentalsustainability.
Socialsustainability.
We are socially sustainable because the impact of our commitment has positive effects throughout the supply chain and the community around us.
Being Italy’s largest vineyard comes with a clear responsibility toward the community and the land.
The common thread running through Caviro’s work ensures quality, food safety, and protection of working conditions and the surrounding environment.
Wellbeing, satisfaction, and a sense of belonging are key to connecting people in an integrated, ethical supply chain—from vineyard to table.
We are economically sustainable because our financial results reflect stability and enable long-term projects.
Economic sustainability is the foundation of ethical development which, despite short-term costs, is priceless in the long run. Only by consistently generating value and income can we make truly conscious choices.
For over 50 years, our cooperative has been a source of security and reliability for the thousands of families who contribute to it—passing down their care and passion for Italian viticulture.
Economicsustainability.
