characteristics
Harvested in the cooler areas of Northern Italy, but mitigated by the Adriatic Sea, these grapes are picked both by hand and mechanically.
In the winery, they are de-stemmed and pressed.
This is followed by a typical white wine vinification, involving fermentation at 16-19°C for 8 days.
tasting notes
Straw yellow with greenish reflections.
Delicate, with a floral and fruity bouquet.
Very fresh and acidic, but harmonious.
A wine suitable for everyday occasions, to pair with light food and white meat.
varieties
Primarily Trebbiano
alcohol
10.5%
production area
Italy
terrain
Hills and lowlands
altitude
0-150m
soil
Clayey and chalky
plant density
4,500 plants/ha
viticulture technique
Single and double guyot
harvest period
End of August
characteristics
Harvested in the cooler areas of Northern Italy, but mitigated by the Adriatic Sea, these grapes are picked both by hand and mechanically.
In the winery, they are de-stemmed and pressed.
This is followed by a typical white wine vinification, involving fermentation at 16-19°C for 8 days.
tasting notes
Straw yellow with greenish reflections.
Very fresh and acidic, but harmonious.
Delicate, with a floral and fruity bouquet.
A wine suitable for everyday occasions, to pair with light food and white meat.
