characteristics
The grapes that make this wine are picked both by hand and mechanically.
They are de-stemmed, lightly crushed, and then fermented for 10 days at 25-26°C.
tasting notes
Ruby red with purplish reflections.
Typical hints of intense blackberry and cherry – clean and fruity.
The vegetal notes typical of Merlot are also present.
Well-defined notes of red berries. Persistent and elegant.
Serve with flavourful red or white meats. Perfect to accompany traditional pasta dishes.
varieties
85% Merlot, 15% other varieties of red grape
alcohol
12%
production area
Italy
terrain
Hills and lowlands
altitude
0-300m
soil
Clay and loam
plant density
5,000 plants/ha
viticulture technique
Guyot
harvest period
From late September to late October
characteristics
The grapes that make this wine are picked both by hand and mechanically.
They are de-stemmed, lightly crushed, and then fermented for 10 days at 25-26°C.
tasting notes
Ruby red with purplish reflections.
Well-defined notes of red berries. Persistent and elegant.
Typical hints of intense blackberry and cherry – clean and fruity.
The vegetal notes typical of Merlot are also present.
Serve with flavourful red or white meats. Perfect to accompany traditional pasta dishes.
