characteristics
The grapes used to make this sparkling wine are picked in Emilia Romagna, by hand and mechanically.
The grapes are de-stemmed and crushed, and the must is kept in contact with the skins for 8 days during fermentation.
tasting notes
Lively ruby red with good extraction.
Varied, polished aromas of plum jam and nuts.
Full-bodied and pleasant.
Pair with cured meats, rich pasta dishes, or enjoy on its own.
varieties
85% Lambrusco, 15% other varieties of red grape
alcohol
10%
production area
Emilia Romagna
terrain
Hills and lowlands
altitude
0-400m
soil
Clay and loam
plant density
4,500 plants/ha
viticulture technique
Guyot, double arched
harvest period
Mid – late August
characteristics
The grapes used to make this sparkling wine are picked in Emilia Romagna, by hand and mechanically.
The grapes are de-stemmed and crushed, and the must is kept in contact with the skins for 8 days during fermentation.
tasting notes
Lively ruby red with good extraction.
Full-bodied and pleasant.
Varied, polished aromas of plum jam and nuts.
Pair with cured meats, rich pasta dishes, or enjoy on its own.
varieties
85% Lambrusco, 15% other varieties of red grape
alcohol
10%
production area
Emilia Romagna
terrain
Hills and lowlands
altitude
0-400m
soil
Clay and loam
plant density
4,500 plants/ha
viticulture technique
Guyot, double arched
harvest period
Mid – late August
Other wines from Emilia Romagna
Trebbiano Pinot Bianco
RUBICONE IGT
Trebbiano
RUBICONE IGT
Lambrusco
EMILIA IGT - Sweet
Sweet White Wine Bianco Amabile
RUBICONE IGT
Sangiovese
RUBICONE IGT