characteristics
The grapes that make this wine are picked both by hand and mechanically.
They are de-stemmed, lightly crushed, and then fermented for 10 days at 25-26°C.
tasting notes
Ruby red with violet reflections.
Typical intense aromas of forest fruits.
A good initial entry, with light, rounded tannins.
A wine ideal for everyday consumption, to pair with grilled sandwiches or rustic roasts.
varieties
Sangiovese, Montepulciano and Merlot in varying percentages
alcohol
11.5%
production area
Italy
terrain
Hills and lowlands
altitude
0-300m
soil
Clay and loam
plant density
5,500 plants/ha
viticulture technique
Guyot
harvest period
From late September to mid October
characteristics
The grapes that make this wine are picked both by hand and mechanically.
They are de-stemmed, lightly crushed, and then fermented for 10 days at 25-26°C.
tasting notes
Ruby red with violet reflections.
A good initial entry, with light, rounded tannins.
Typical intense aromas of forest fruits.
A wine ideal for everyday consumption, to pair with grilled sandwiches or rustic roasts.
